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While there’ll never be a one size fits all best cooking process, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get out it, dust in the off, and dig some amazing summertime crock pot cooking recipes.
We hope you got benefit from reading it, now let’s go back to corthy's slow cooker beef stew recipe. To cook corthy's slow cooker beef stew you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Take 1 onion, chopped
- Prepare 1 cup carrots
- Use 1 3/4 cup sliced potatoes
- Provide 1 lb beef tips
- Use 1 can Pillsbury grands
- Provide 2 cup water
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
You can do this in a frying pan or in a slow cooker pot if you have one that can go directly onto the hob. Then add the beef back into. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!
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