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Before you jump to Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

When the weather outside warms up, the kitchen may be a horrible place to be. There are various things you can do however, in regards to cooking a great home made meal which doesn’t need traditional stove top or oven cooking. Learn to utilize some of the lower heat generating equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat when cooking than the oven or stove top. Here is the first and maybe the best reason to use the crock pot on your summer meal preparation. You should also think about that by not heating your house by utilizing your stove top or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win situation as the expenses involved with managing a crock pot are much less compared to the expenses related to managing a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to the fact that you’re not raising the warmth in your home by conventional way of cooking and you’re using even less energy.

The truth is that the crock pot should be one of the best loved and most often utilized cooking approaches if you can handle it. When it comes to cooking with a crock pot, the choices are nearly limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned previously as it pertains to crock pot cooking there are quite a few different advantages that are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you are less likely to forget an ingredient or make other errors that often occur as we prepare a dinner when we are tired from the actions of daily.

Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

One other wonderful reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pans and pans, many crock pot dishes are created in 1 dish. This means that there isn’t going to be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for the first star.

While there will be no 1 size fits all ideal cooking process, crock pot cooking comes really near. If you have a crock pot gathering dust somewhere at the rear of your pantry it’s time to get out it, dust in the offand dig up some terrific summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa recipe. To cook ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:

1. You need 2 cups wheat flour coarse wheat flour/bhakri flour/jado lot
2. Take 1 cup ghee clarified butter
3. You need 1.25 cup sugar you can add more sugar if more sweetness required
4. Get 7 cups milk
5. Take 2 tsp cardamom powder (elaichi powder)
6. Take 1/2 cup powdered almonds
7. Use 1/4 cup almond sliced, for garnishing
8. Prepare few strands saffron (kesar)
9. Take 2 tsp rose water (optional)

Instructions to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:

1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil.
2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour.
3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes.
4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder.
5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well.
6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container.
7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. Add to My Recipes (see Menu) Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water.

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