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Unlike pans and pans, most crock pot dishes are made in one dish. This usually means that there won’t be mountains of dishes to be either hand washed or packed to the dishwasher (or if you are like me-both) afterwards. It is possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for your very first superstar.

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We hope you got insight from reading it, now let’s go back to shepherd’s pie with a celeriac mash - vegan recipe. To make shepherd’s pie with a celeriac mash - vegan you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shepherd’s pie with a celeriac mash - vegan:

1. Take 2 tbsp olive oil
2. Use 1 red onion, peeled and chopped
3. Use 2 cloves garlic, peeled and crushed
4. Take 2 carrots, chopped (i do into halfmoon shapes)
5. Prepare 2 sticks celery, chopped
6. Take 1 cup puy lentils, rinsed and drained
7. Use 500 ml vegetable stock - may need more
8. You need 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. You need 1 tsp cayenne pepper or paprika - optional
11. You need For the celeriac mash:
12. Use 1 head celeriac, peeled and roughly chopped
13. Provide couple of sprigs of fresh thyme and/ or rosemary
14. Take Some olive oil or butter or vegan butter
15. Use Sea salt and black pepper
16. Provide Handful hazelnuts

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til. Shepherd's pie with a celeriac mash - vegan step by step. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til.

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