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When the weather outside warms up, the kitchen can be a dreadful place to be. There are a number of things that you can do however, in regards to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to use some of those heat generating equipment in your kitchen, like the crock pot, to be able to truly beat the summertime and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking help overcome the heat? In other words, that the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . Here is the very first and maybe the very best reason to use the crock pot on summer time meal preparation. You should also think about the fact that by not heating your home by employing your stove top or oven you are also preventing your air conditioning (or additional heating methods) from working overtime in order to compensate for the extra heat which other cooking methods pose.

This leaves crock pot cooking a win-win scenario as the expenses involved in managing a crock pot are far less than the expenses related to operating a stove or oven in general. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to that the fact that you’re not raising the temperature in your home by traditional way of cooking and you are using even less electricity.

Unfortunately for many, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The reality is that the crock pot ought to be one of your most loved and most often utilized cooking approaches in the event you’re able to manage it.

In addition to the cost benefits cited previously as it pertains to crock pot cooking there are quite a few different advantages which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a hectic work or play day. This means that you are not as inclined to forget a component or make different errors which frequently happen as we prepare a dinner when we are exhausted from the activities of daily.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

Unlike pans and pans, most crock pot foods are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for your first superstar.

While there will never be a 1 size fits all best cooking method, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get it out, dust off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to foxtail millet veg soup recipe. To make foxtail millet veg soup you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Foxtail millet veg soup:

1. Provide 150 gm chopped mixed veggies like carrots, broccoli,spinach,French beans etc
2. Get 2 Tb heaped foxtail millet
3. Provide to taste Salt
4. Take 1 Tb olive oil
5. Take 1/2 Tb freshly crushed black pepper
6. Provide 1 ts all spice powder
7. Use 1 Tb oregano
8. You need 3-4 garlic pearls chopped finely

Instructions to make Foxtail millet veg soup:

1. Rinse and cook the millet with half a cup of water in a Saucepan covered
2. Boil the veggies or pressure cook upto one whistles until cooked(not completely tender)
3. In a wok heat oil and add garlic and sauté for a few seconds
4. Add the boiled veggies,salt,condiments and mix well
5. Finally add the cooked millet (along with the water used to cook)and combine well
6. Add more water if necessary and cook covered for 5-7 minutes
7. Serve hot with some high fibre multigrain bread
8. Tip: add a Tb of cornflour dissolved in 2 Tb water if you like your soups thicker

Foxtail millet is the second most commonly planted species of millet and it can be used to make variety of dishes ranging from soups and salads to an array of desserts. It is highly advisable to include it in our diet. Here is an easy to make Kheer recipe which uses Foxtail Millet as the star ingredient. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties Foxtail millets are high in Iron content and these millets are totally pest-free.

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