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We hope you got insight from reading it, now let’s go back to easy and delicious asari clams steamed in sake recipe. You can cook easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy and Delicious Asari Clams Steamed In Sake:

1. Prepare 200 to 300 grams Manila clams
2. Use 1 clove Garlic, chopped finely
3. Take 1 tbsp Vegetable oil
4. Use 100 ml Sake
5. Get 1/2 to 1 teaspoon Soy sauce
6. Prepare 1/3 bunch Green onions (or 10 cm of Japanee leek)

Instructions to make Easy and Delicious Asari Clams Steamed In Sake:

1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
2. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
3. How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
4. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.

Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Discard any clams that do not open. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar.

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