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When the weather outside warms up, the kitchen can be a dreadful place to be. There are numerous things that you can do however, in regards to cooking a nice homemade meal that does not require traditional stove top or oven cooking. Learn how to utilize some of those lesser heat producing equipment in your own kitchen, such as the crock pot, to be able to genuinely beat the summertime and keep your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? To put it simply, the crock pot in and of itself sets off a lot less heat compared to cooking compared to the oven or stove top. Here is the first and possibly the very best reason to utilize the crock pot in your summer meal preparation. You should also look at the fact that by not heating your house by employing your stove or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less compared to the costs involved in operating a cooker or stove in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to that the fact that you’re not increasing the temperature in your house by traditional means of cooking and you’re using even less energy.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The simple reality is that the crock pot ought to be one of your best loved and most often utilized cooking methods in the event it’s possible to manage it.

Advantages of Crock Pot Cooking

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are a number of other advantages that are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or play day. This usually means that you’re less likely to forget a component or make other mistakes which frequently occur as we hurriedly prepare a dinner when we are exhausted in the actions of daily.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many cases is really a meal in 1 dish.

Another excellent reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, most crock pot meals are created in one dish. This usually means that there is not going to be mountains of meals to be either hand cleaned or packed into the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for the very first star.

While there will be no 1 size fits all best cooking process, crock pot cooking comes very close. In case you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is time to get out it, dust off, and dig some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to red lentil chick pea curry soup recipe. To cook red lentil chick pea curry soup you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil chick pea curry soup:

1. Take soup ingredients
2. You need 2 tbsp extra virgin olive oil
3. Prepare 1 onion, diced
4. Take 1/2 cup chopped celery
5. Get 5 1/2 cup vegetable or chicken broth
6. Provide 5 tsp curry powder
7. Get 1/4 tsp hot sauce
8. Provide 1 lb red lentils
9. Provide 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. You need 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Use 1 cooked quinoa
13. Provide 1 plain yogurt

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk.

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