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We hope you got insight from reading it, now let’s go back to bhetki fish biriyani recipe. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Bhetki fish biriyani:

1. Prepare For rice
2. Use 2 1/2 cups biriyani rice
3. You need 4 green cardamoms
4. Use 2 bay leaves
5. Get Salt as per taste
6. Get 5 cups water
7. Get 1 tsp ghee optional
8. Use For fish marination
9. You need 6 bhetki fish steaks
10. Provide 1 tsp lemon juice
11. Use Salt as per taste
12. Prepare 1 green chilli paste optional
13. You need 1/2 tsp ginger-garlic paste
14. You need 1/2 tsp red chilli powder
15. Take 1/4 tsp biriyani masala
16. Take 1 tsp vegetable oil for fry the fish pieces
17. Take Fish gravy
18. Take 150 g curd
19. Provide 3 tsp biriyani masala, I have used readymade biriyani masala
20. Prepare 1 medium onion finely chopped
21. Provide 1 medium onion paste
22. Take 1 tsp ginger paste
23. Provide 1 tsp garlic paste
24. You need 3-4 green chillies
25. Prepare 1 tsp black pepper powder
26. Take 1 tsp red chilli powder
27. Provide 1 " cinnamon
28. Provide 2-3 green cardamoms
29. Use 3-4 cloves
30. You need Salt as per taste
31. Get 1-2 tsp oil for cooking gravy
32. Provide Layering time
33. Provide 5-6 saffron strings
34. You need 3/4 th cup hot milk
35. Get 1 tsp kewra water
36. Use 4 medium onions Barista
37. Prepare 1 tsp ghee optional

Instructions to make Bhetki fish biriyani:

1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
5. Make a paste of ginger garlic chillies and onions and keep aside.
6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
11. Cook high heat for 2 mins, then low heat for 5-8 mins.
12. Switch off flame and keep for resting time for at least 10 mins.
13. Serve with raita and onion salad.
14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
15. Note: Barista is crispy fried onion in ghee.

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