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When the weather warms warms up, the kitchen may be a dreadful place to be. There are various things that you can do however, in regards to cooking a great home made meal that does not require traditional stove top or oven cooking. Learn to use some of the lesser heat generating equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summer heat and keep your cool when preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself puts off a lot less heat compared to cooking than the oven or stove . Here is the very first and possibly the best reason to use the crock pot in your summer meal preparation. You should also think about the fact that by not heating the house by utilizing your stove top or oven you are also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the additional heat which other cooking methods introduce.

This makes crock pot cooking a win-win situation since the expenses involved in operating a crock pot are far less than the expenses related to operating a cooker or stove in general. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not raising the warmth in your home by traditional means of cooking and you are using less power.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of the best loved and most often utilized cooking techniques in case it’s possible to manage it.

Besides the cost advantages cited previously when it comes to crock pot cooking there are quite a few different benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a hectic work or play day. This usually means that you’re less likely to forget a component or make other mistakes which often occur as we hurriedly prepare a dinner when we are exhausted from the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is really a meal in one dish.

Unlike vegetables and pans, many crock pot foods are made in one dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. It is possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for your first celebrity.

While there’ll never be a one size fits all very ideal cooking system, crock pot cooking comes really close. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust in the off, and dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to thai sweet and sour fried boiled eggs (khai luk koei) recipe. You can cook thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. Get 4 Hard Boiled Eggs
2. Provide 3 cup Cooking Oil ( for frying hard boiled eggs)
3. Prepare 1/2 cup Sliced Shallots
4. Use 4 Dried Chili
5. You need 1 cup Chopped Coriander
6. Get 1 cup Sugar
7. You need 1/2 cup Water
8. Prepare 1 cup Tamarind paste
9. Provide 2 tbsp Fish Sauce

Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.

Leela Punyaratabandhu's recipe in her new cookbook, Simple Thai Food, is fabulously sweet, sour, and sticky, with golden-crisp eggs enveloped in a memorably intense sauce. This sweet and sour chicken recipe is a family favorite and easy to make because you don't have to bread and fry the chicken first. Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Boiled egg and a clear broth on the side are optional.

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