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When the weather outside warms up, the kitchen may be a horrible place to be. There are lots of things that you can do however, when it comes to cooking a nice homemade meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of the lesser heat producing equipment in your kitchen, like the crock pot, to be able to truly conquer the summertime and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . Here is the very first and maybe the best reason to utilize the crock pot on your summer meal planning. You should also consider the fact that by not heating the house by employing your stove or oven you’re also preventing your air conditioning (or other cooling systems ) from working overtime in order to compensate for the extra heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are far less compared to the expenses related to managing a cooker or stove generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to this the fact that you’re not raising the warmth in your home by traditional way of cooking and you’re using less power.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking methods if it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are quite a few other advantages which are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or perform day. This means that you’re not as likely to forget an ingredient or make other mistakes that frequently occur as we hurriedly prepare a dinner when we are tired in the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

One other great reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot meals are created in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or if you’re like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your small ones, or waiting for your very first superstar.

While there’ll never be a 1 size fits all best cooking method, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere at the back of your pantry it’s time to get it out, dust in the off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chicken and potato biryani recipe. You can cook chicken and potato biryani using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken and potato biryani:

1. Use 1 kg Chicken
2. Use Onion 3-4large
3. Get Tomato 5 medium
4. Use 1/4 cup Oil
5. You need Ginger, Garlic paste 1 (Tablespoon)
6. Use Salt (To taste)
7. Prepare Red chilli powder 1 (Tablespoon)
8. Use Turmeric powder 1/2 (Tablespoon)
9. Provide Red chilli flakes 1 (Teaspoon)
10. Take 1 cup Yogurt
11. Prepare 3-4 Green chillies
12. Take 4-5 Dried plum
13. Take 1/2 kg Potato
14. You need Yellow food colour 1/4 (Teaspoon)
15. Use 1 kg Rice
16. You need 2 Cloves,Bay leave,black pepper
17. You need Salt (To taste)
18. Provide 2 Lemon
19. Prepare 2 Tomato cut in round shape
20. Get Water 1 leter

Instructions to make Chicken and potato biryani:

1. Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
2. Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
3. Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
4. Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
5. Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
6. Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
7. Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen

Traditionally few more spices are added to the pakistani chicken biryani but I don't add it as it is not commonly added in my home. Dice the potatoes, boil in water and then lightly fry in oil. Add the fried potatoes as a layer to the biryani. Mix a little rice with the leftover chicken marinade and add it as a layer to the biryani. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.

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