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After the weather warms up, the kitchen may be a horrible place to be. There are several things you can do however, when it comes to cooking a great homemade meal that doesn’t need traditional stove top or oven cooking. Learn to utilize some of these lesser heat producing equipment in your own kitchen, like the crock pot, in order to truly beat the summertime and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat compared to cooking compared to the oven or stove top. Here is the first and maybe the best reason to use the crock pot in summer time meal preparation. You should also look at the fact that by not heating your house by using your stove top or oven you are also preventing your air conditioning (or alternative heating systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your stove and oven are often serious energy hogs. Add to that the fact that you are not increasing the temperature in your house by traditional way of cooking and you’re using even less electricity.

The simple reality is that the crock pot ought to be one of the best loved and most often utilized cooking methods if it’s possible to handle it. In regards to cooking with a crock pot, the choices are nearly limitless.

Benefits of Crock Pot Cooking

Along with the cost advantages cited above as it pertains to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or perform day. This means that you’re less likely to forget a component or make other errors which often occur as we prepare a dinner when we are tired in the actions of daily.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike pans and pans, many crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or packed to the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for the first star.

While there will never be a one size fits all ideal cooking method, crock pot cooking comes very close. In case you’ve got a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get out it, dust if offand dig up some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to black bean and rice soup - slow cooker recipe. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Take Black Bean Soup:
2. Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Provide 1 large bell pepper, diced
4. Use 1 jalapeno, diced (seeds removed for less heat)
5. Use 1/2 yellow onion, diced
6. You need 3 cloves garlic, minced
7. Use 1 stalk celery, diced
8. Prepare 1 cup salsa (whatever kind)
9. You need 1 tbsp. chili powder
10. You need 1 1/2 tsp. ground cumin
11. Provide 1 tsp. salt
12. Use 1/2 tsp. each dried oregano, smoked paprika
13. Take 1/4 tsp. ground coriander, pepper
14. Take 2 1/2 cups unsalted vegetable broth
15. Use Juice of 1/2 lime
16. Take Rice:
17. Use 3/4 cup long grain rice
18. Provide 1 1/4 cup unsalted vegetable broth

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. Putting the beans into the slow cooker, sorting out any rocks, dirt clumps, and other debris. Cover with a few inches of water and place the lid on top. Leave the beans to soak overnight. Stir the beans, aromatics, and water together until just combined.

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