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After the weather outside warms up, the kitchen may be a dreadful place to be. There are many things that you can do however, when it comes to cooking a great homemade meal which doesn’t need traditional stove top or oven cooking. Learn how to use some of these lesser heat producing equipment in your own kitchen, like the crock pot, to be able to genuinely conquer the summertime and keep your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove . This is the first and possibly the best reason to use the crock pot on summer time meal preparation. You should also think about that by not heating your home by utilizing your stove top or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime so as to compensate for the extra heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation since the costs involved in operating a crock pot are much less than the expenses related to managing a stove or oven generally. Whether electric or gas, your stove and oven are often serious energy hogs. Add to that the fact that you are not increasing the temperature in your house by traditional means of cooking and you are using less energy.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of your most loved and most frequently utilized cooking methods if it is possible to manage it. In regards to cooking with a crock pot, the choices are almost limitless. Virtually anything that can be baked can be created in the crock pot and many, many more wonderful and enticing foods and treats as well.

Advantages of Crock Pot Cooking

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re less inclined to forget an ingredient or make other errors that frequently happen as we prepare a dinner when we are exhausted from the activities of daily.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

Unlike pots and pans, most crock pot dishes are made in one dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or if you are like me-both) later. It’s possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for the very first celebrity.

While there will never be a one size fits all very ideal cooking process, crock pot cooking comes really close. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get out it, dust if off, and dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to capitol hill bean soup recipe. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Capitol Hill Bean Soup:

1. Use 1 pound dried white navy beans, sorted of debris and rinsed
2. Use 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Provide 2 1/2 quarts water (10 cups)
4. Get 1 large russet potato (about 8 oz.)
5. You need 3 cups chopped celery (about 6 stalks)
6. Use 3 cups chopped yellow onion (about 3 medium onions)
7. You need 1-3 Garlic clove, minced
8. Prepare 3 teaspoons kosher salt
9. Take 3/4 teaspoon black pepper
10. You need 1/4 cup chopped fresh flat-leaf parsley

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients. However, it has been consistently on the menu for over a century. Place beans in a large pot with water and ham hocks. Braise the onion in butter until light brown.

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