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Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Camp cooking can be as elaborate or simple as you want it to be. If you wish to prepare fast and easy but healthy meals as you are camping, camp cooking does not even have to require a flame. But if you are interested in ridding your camping trip using a feast, camp cooking can make it possible for you to make warm, healthy foods that are as good as you can create them at home in your kitchen.

Camp cooking doesn’t have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Just about any cooking system you are using in the kitchen could be duplicated around the campfire. For example, use a dutch oven or pit cooking to consume your food. You can also easily fry foods in a pan over a grill, or boil, braise and roast. What kind of camping cookware is best for you? Camp cooking and cleanup may be easy or a hassle, it all starts with great camping equipment.

Some pots/pans arrive in sets that mate jointly or"nest" for storage and also allow you to tuck a spoonful of gas within them. This really comes in handy when you’re trying to save room whilst camping.

Listed below are some camping things to take with you if you’re thinking about preparing some meals around the home. These frequent kitchen items will allow you to duplicate tasty meals while you’re out of doorways.

• Salt and pepper • Other of your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl

When you have only a couple campers and are searching for some easy camp cooking, try out the simple and speedy technique of tin may cooking. All you’ll need is a clean tin can – a one gallon size may works nicely. Your source of heat may be small campfire, or if wood burning is illegal, a little buddy burner will work nicely, which may be seen at sporting good stores or online. Place your meal from the tin could and just heat the contents of your can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces yummy food is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times larger than your cookware. Line the pit with stones and construct a fire in the middle. When the flame has burnt rapidly for about an hourpush the hot coals and stones into the middle. Twist your wrapped meals covered skillets in addition to the rocks and coals and put on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:

1. Take 100 gr cooked rice (leftover cooked rice)
2. Use Water
3. Use 1/4 tsp salt

Steps to make Rice Cake (Lontong) with Rice Cooker:

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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