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We hope you got benefit from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow cooked - Red Thai Beef Curry with Veggies:

1. Take 1 kg shin beef
2. You need 2 tbsp sunflower oil
3. Prepare 2 shallots sliced
4. Prepare 4 heaped tbsp of red Thai curry paste
5. You need 1 red pepper sliced
6. Get 1 1/2 tins coconut milk
7. Provide 2 tbsp fish sauce
8. Prepare 2 tbsp Thai basil
9. Use 2 tbsp caster sugar
10. Get 1 beef stock cube (optional)
11. You need 1 tbsp white miso (optional)
12. Take 1 courgette sliced in half moons
13. Get 1 aubergine sliced
14. Take Handful mange too

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Cut zucchini into thick half rounds, broccoli florets, etc). Thai Red Beef Curry - Slow Cooked with Pumpkin. Green curry uses green chilies, and red curry uses red chilies. Flavour-wise, I find red curry tends to be a little sweeter and goes especially well with beef. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker.

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