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When the weather warms up, the kitchen can be a terrible place to be. There are numerous things that you can do yet, in regards to cooking a great home made meal that doesn’t need conventional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself puts off a lot less heat when cooking compared to an oven or stove . Here is the very first and maybe the very best reason to use the crock pot in your summer meal planning. You should also consider the fact that by not heating the home by using your stove top or oven you’re also avoiding your air conditioning (or additional heating systems ) from working overtime in order to compensate for the additional heat that other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the costs involved with managing a crock pot are far less than the costs involved in managing a cooker or stove in general. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the temperature in your house by conventional way of cooking and you’re using even less energy.

The reality is that the crock pot ought to be one of your best loved and most frequently utilized cooking methods in case you’re able to manage it. When it comes to cooking with a crock pot, the choices are nearly limitless.

Besides the cost advantages mentioned above when it comes to crock pot cooking there are many other advantages which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a frantic work or play day. This usually means that you are not as inclined to forget a component or make different mistakes which often happen as we hurriedly prepare a dinner once we are tired in the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many cases is a meal in one dish.

One other excellent reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, many crock pot foods are created in one dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or even waiting for your very first superstar.

While there will never be a 1 size fits all ideal cooking process, crock pot cooking comes very close. If you’ve got a crock pot collecting dust somewhere at the back of your pantry it is the right time to get it out, dust if off, and dig some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To cook jalapeño potato salad you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jalapeño Potato Salad:

1. You need 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Provide 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Take 1 bunch Celery, diced
5. Provide 1 large Purple/Red Onion, diced
6. Provide 1/3 cup Jalapeños, diced, fresh or out of jar
7. Use 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Use 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Get 3 tbsp Yellow Mustard, or how ever much you like
10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Take Salt and Pepper
13. Get 1 tbsp Onion Powder
14. Prepare 1 tbsp Garlic Powder, NOT garlic salt

Instructions to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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