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The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Prepare 1/2 cup chilli sauce
- Prepare 1/2 cup ketchup
- Use 2 tablespoons fresh lemon juice (about 1 small lemon)
- You need 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Provide 1 dash Worcestershire sauce
- Get 1 dash Tabasco (or other hot sauce)
- Prepare 1 dash salt (or to taste)
- You need 1 dash freshly ground black pepper
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. Marie Rose is the classic cocktail sauce used in England. It's creamy and full of flavor, and it's a great way to add a twist to your shrimp cocktail. The main ingredients are the mayonnaise and ketchup with a pinch of salt.
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