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When the weather warms warms up, the kitchen may be a horrible place to be. There are a number of things you can do yet, in regards to cooking a wonderful homemade meal which does not need conventional stove top or oven cooking. Learn how to use some of the lower heat producing equipment in your own kitchen, like the crock pot, to be able to genuinely conquer the summertime and maintain your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking help overcome the heat? To put it simply, that the crock pot in and of itself sets off a lot less heat compared to cooking than the oven or stove top. This is the very first and possibly the very best reason to use the crock pot in summer time meal preparation. You should also think about that by not heating the home by utilizing your stove top or oven you are also preventing your air conditioning (or other heating methods) from working overtime to be able to compensate for the extra heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the expenses involved in managing a crock marijuana are much less compared to the costs involved in managing a stove or oven in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you’re not increasing the warmth in your house by traditional means of cooking and you’re using less electricity.

The reality is that the crock pot should be one of your most loved and most frequently utilized cooking techniques in the event that it is possible to handle it. Almost anything that can be baked can be reached in the crock pot and many, many more lovely and enticing meals and treats as well.

Benefits of Crock Pot Cooking

Besides the cost advantages cited above when it comes to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a hectic work or perform day. This means that you are less inclined to forget an ingredient or make other mistakes which frequently occur as we prepare a dinner once we are exhausted in the actions of our day.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Unlike vegetables and pans, most crock pot dishes are made in 1 dish. This usually means that there is not going to be mountains of dishes to be hand cleaned or loaded to the dishwasher (or if you are like me-both) later. It’s possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for your very first star.

While there’ll be no 1 size fits all ideal cooking method, crock pot cooking comes really close. In case you’ve got a crock pot collecting dust somewhere in the rear of your pantry it is time to get it out, dust if off, and dig up some fantastic summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to gaeng kiew wan gai recipe. To make gaeng kiew wan gai you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gaeng kiew wan gai:

1. Get 500 g chicken breast
2. Prepare 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
3. Prepare 1 cup thick coconut milk
4. Prepare 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
5. Take 1 cup pea eggplants (stems removed, or Thai eggplants)
6. Prepare 3 kaffir lime leaves (shredded)
7. You need 1/2 cup Thai basil leaves
8. Get 3 tbsp fish sauce
9. Take 2 tsp palm sugar
10. Use 3 tbsp vegetable oil
11. Take 2 spur chillies (sliced diagonally)
12. Get curry paste (pound all ingredients together)
13. Get 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
14. You need 4 green spur chillies (chopped coarsely)
15. You need 1 tsp salt
16. You need 1/2 shallot (peeled, chopped finely)
17. Take 2 tbsp garlic (chopped finely)
18. Prepare 1/2 tsp galangal (chopped finely)
19. Provide 1 1/2 tbsp lemongrass (chopped finely)
20. Use 1/2 tbsp kaffir lime zest (chopped finely)
21. Get 1/2 tbsp coriander roots (chopped finely)
22. Take 1 tbsp coriander seed (roasted, grounded to powder)
23. Provide 1/2 tsp pepper (grounded)
24. Use 1 tsp cumin (roasted, grounded to powder)
25. Get 1 tsp shrimp paste

Instructions to make Gaeng kiew wan gai:

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines. Served with warm rice that make your mouth watering. In this video you will learn how to cook Thai Green Curry Chicken or Gaeng Kiew Wan Gai a popular delicious dish in Thailand ( แกงเขียวหวานไก่) very easy step by step. The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai).

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