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We hope you got benefit from reading it, now let’s go back to shrimp and green pepper ketchup stir-fry recipe. To cook shrimp and green pepper ketchup stir-fry you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shrimp and Green Pepper Ketchup Stir-Fry:

1. Take 4 Shrimp
2. Take 1 Green pepper
3. Get 1/4 Onion
4. Use 1 tbsp Ketchup
5. Get 1 Salt and pepper
6. Get 1 tbsp Sake
7. Prepare 1 Katakuriko

Steps to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3. Coat the shrimp in katakuriko.
4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

Return the shrimp, stir with vegetables and sauce 'til heated through. A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame Or more formally known as "Happy Shrimp Stir Fry." Its red color is important, as it is the main color And, if you think the lettuce and green onion is optional garnish, you are wrong. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient I am going to try it with mushrooms, peppers, and green beans tonight - with halibut on the side This was the best shrimp stir fry that I have ever made. Like some of the other reviewers.

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