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After the weather warms warms up, the kitchen can be a terrible place to be. There are various things that you can do however, when it comes to cooking a wonderful home made meal which doesn’t require conventional stove top or oven cooking. Learn to utilize some of these lesser heat producing equipment in your own kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? In other words, the crock pot in and of itself puts off a lot less heat compared to cooking compared to the oven or stove top. Here is the first and possibly the very best reason to utilize the crock pot on summer time meal planning. You should also think about that by not heating your home by using your stove or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario as the costs involved in operating a crock pot are far less than the expenses related to managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional way of cooking and you’re using even less energy.

The truth is that the crock pot should be one of the best loved and most often utilized cooking methods in case you can handle it.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are a number of other advantages which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you are refreshed instead of at the end of a hectic work or play day. This means that you are less likely to forget a component or make different mistakes which often happen as we hurriedly prepare a dinner once we are exhausted from the actions of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Another great reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pans and pans, many crock pot foods are created in 1 dish. This usually means that there is not going to be mountains of meals to be either hand washed or loaded to the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for the very first celebrity.

While there’ll be no one size fits all ideal cooking process, crock pot cooking comes really close. If you have a crock pot collecting dust somewhere in the rear of your pantry it is time to get out it, dust in the off, and dig up some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. To cook beef & carrot stew (slow cooker) you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef & carrot stew (slow cooker):

1. Prepare beef cubes
2. Take carrots, peeled and cut in 1" pieces
3. You need large celery sticks, coarsly chopped
4. Prepare large red onions, coarsly chopped
5. Take garlic, minced
6. Use carrot juice
7. Use beef broth
8. Provide extra virgin olive oil
9. Prepare unbleached flour
10. Prepare fresh ground fenel seeds
11. You need dry thyme
12. Get fresh ground black pepper

Instructions to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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