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We hope you got insight from reading it, now let’s go back to chocolate guinness cake with whipped cream icing recipe. To make chocolate guinness cake with whipped cream icing you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Guinness cake with whipped cream icing:
- Get 2 cups flour
- Take 1 cup Guinness or use 1/2 cup guinness and substitute the other
- Get 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Prepare 1 cup sugar
- Get 1/4 cup mayonnaise
- Provide 1/4 cup cocoa powder
- Use 4 eggs
- Provide 1 tbsp instant coffee
- You need 1 tsp baking soda
- Take 1/2 cup margarine or butter
Instructions to make Chocolate Guinness cake with whipped cream icing:
- In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk.
- Add in the coffee and vanilla essence and set aside. Stir them together.
- In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side.
- In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix.
- To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit.
- Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked.
- I used whipped creme as icing on the cake.
There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet! This frosting can be used to frost anything your heart desires. It's a classic pairing with my old fashioned butter cake or if you're a chocolate fanatic, try using it to frost my chocolate buttermilk cake. It's whipped chocolate after all so, you can't go wrong.
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