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While there will never be a one size fits all very best cooking procedure, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is time to get out it, dust if offand dig up some great summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to easy slow cooker beef stew recipe. To cook easy slow cooker beef stew you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Slow Cooker Beef Stew:

1. Get 2 lb Chuck Stew Meat
2. Provide 1 medium onion diced
3. Use 4-6 medium potatos peeled + cubed (You can use any potatoes)
4. You need 2-3 cups carrots (I cut up baby carrots)
5. Use 4 stalks Celery chopped
6. Use 1 can corn drained
7. Prepare 1 can cut green beans drained
8. Take 1 1/2 packets McCormick Beef Stew
9. You need 1-2 Boxes Beef Broth (I use Collage Inn)
10. Provide Flour
11. Prepare Oil
12. Get Salt & Pepper

Instructions to make Easy Slow Cooker Beef Stew:

1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
4. Put your onions into pot. All this yummy goodness is what left. :)
5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

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