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While there’ll never be a one size fits all very best cooking system, crock pot cooking comes very close. In case you have a crock pot collecting dust somewhere in the rear of your pantry it is time to get out it, dust if offand dig up some excellent summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to beef stew - slow cooker recipe. To cook beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Use 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Take 3 cloves garlic, peeled and smashed
4. Use 4-5 large carrots, peeled and sliced in large chunks
5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. You need 4 cups beef broth or stock
7. Provide 1 tbsp. Worcestershire sauce
8. Provide 1 tsp. salt
9. Provide 1/2 tsp. each pepper, dried thyme, dried rosemary
10. You need 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Return the beef to the pan, then stir through the tomatoes and wine.

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