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When the weather warms warms up, the kitchen can be a terrible place to be. There are various things you can do yet, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn how to use some of the heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summertime and keep your cool while preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking help overcome the heat? In other words, the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove top. This is the very first and possibly the best reason to use the crock pot in summer time meal preparation. You should also consider the fact that by not heating your house by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime in order to compensate for the extra heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are far less compared to the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven are often serious energy hogs. Add to the fact that you’re not increasing the warmth in your house by traditional way of cooking and you are using even less electricity.

The simple truth is that the crock pot should be one of your best loved and most often utilized cooking approaches in the event that it is possible to manage it. Virtually anything that can be baked can be reached in the crock pot and many, many more lovely and enticing foods and treats too.

Along with the cost advantages mentioned previously when it comes to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you are less inclined to forget a component or make other mistakes which frequently occur as we hurriedly prepare a dinner when we are exhausted in the actions of our day.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike vegetables and pans, many crock pot dishes are made in 1 dish. This usually means that there is not going to be mountains of dishes to be either hand washed or packed to the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your small ones, or waiting for the first star.

While there’ll never be a one size fits all best cooking method, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere at the back of your pantry it’s time to get out it, dust in the offand dig up some excellent summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. To make homemade condensed cream of chicken soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Condensed Cream of Chicken Soup:

1. Take 2 tsp. olive oil
2. Provide 1 tbsp. minced shallots
3. Provide 2 tbsp. unsalted butter
4. You need 2 tbsp. all purpose flour
5. You need 3/4 cup unsalted chicken broth
6. You need 1/4 cup milk (any kind)
7. Take 1 1/2 tsp. poultry seasoning
8. Take 1/2 tsp. salt
9. You need 1/4 tsp. pepper
10. You need 1/4 tsp. garlic powder

Steps to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

In a small saucepan melt the butter over medium low heat. Whisk in the chicken broth and cream then add in the remaining ingredients. Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. Add milk and whisk until smooth. Add milk mixture to the sauce pan and lower heat to a simmer, stirring constantly as the soup thickens.

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