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After the weather warms up, the kitchen may be a dreadful place to be. There are many things that you can do however, when it comes to cooking a great home made meal that does not need conventional stove top or oven cooking. Learn to utilize some of those lesser heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool when preparing a nice hot meal for friends and family.

So, how does crock pot cooking help overcome the heat? To put it simply, that the crock pot in and of itself sets off far less heat when cooking compared to the oven or stove . Here is the first and possibly the best reason to utilize the crock pot on summer time meal planning. You should also think about the fact that by not heating the house by utilizing your stove top or oven you’re also preventing your air conditioning (or alternative cooling methods) from working overtime in order to compensate for the extra heat which other cooking methods pose.

This leaves crock pot cooking a win-win scenario as the costs involved in managing a crock pot are much less than the expenses related to operating a cooker or stove in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to the fact that you are not increasing the warmth in your home by traditional means of cooking and you are using even less power.

Unfortunately for most, the general consensus has been the crock pots were intended for comfort foods and hearty winter meals. The reality is that the crock pot ought to be one of the most loved and most often utilized cooking approaches in the event you can handle it. In regards to cooking with a crock pot, the options are almost limitless.

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are a number of other advantages which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or play day. This means that you’re not as likely to forget an ingredient or make other mistakes that frequently happen as we hurriedly prepare a dinner when we are tired from the actions of daily.

Second, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many cases is a meal in 1 dish.

One other fantastic reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, most crock pot dishes are created in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or packed to the dishwasher (or if you are like me-both) afterwards. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for your first star.

While there will never be a one size fits all ideal cooking process, crock pot cooking comes very near. In case you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust if offand dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to cc's fall spiced pancakes recipe. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare CC'S fall spiced pancakes:

1. Use 1 cup flour (I used self rising)
2. You need 1 cup milk (I used 2%)
3. You need 1 tsp baking powder
4. Use 1/2 tsp baking soda
5. Provide 1/2 tsp salt
6. You need 2 tbsp lemon juice
7. Prepare 1 tbsp sugar
8. Provide 1 tbsp powdered sugar
9. Provide 3 tbsp butter
10. Prepare 2 to 3 shakes of pumpkin pie spice
11. Prepare 2 to 3 shakes cinnamon
12. Get 1 egg

Steps to make CC'S fall spiced pancakes:

1. In a bowl mix milk and lemon juice set aside
2. Mix all dry ingredients in a bowl
3. Melt butter than add to milk and lemon juice. Add egg and mix together.
4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
7. Cook until done I usually poke the middle to make sure it's cooked all the way..
8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

This made six medium sized pancakes–we ate them all. I paired it with butter pecan maple syrup it was delicious! I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar. Maybe experiment with some canned pumpkin?

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