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When the weather warms up, the kitchen may be a dreadful place to be. There are a number of things that you can do yet, when it comes to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn how to utilize some of these lesser heat producing equipment in your own kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool when preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking help overcome the heat? To put it simply, that the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove top. This is the very first and possibly the very best reason to use the crock pot on your summer meal planning. You should also look at that by not heating your house by using your stove or oven you are also avoiding your air conditioning (or additional heating methods) from working overtime so as to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win scenario as the costs involved with operating a crock pot are much less than the costs involved in operating a stove or oven generally. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to that the fact that you are not increasing the warmth in your home by conventional means of cooking and you are using even less energy.

The truth is that the crock pot should be one of the best loved and most often utilized cooking techniques in case you can manage it. In regards to cooking with a crock pot, the options are almost limitless. Virtually anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing foods and treats too.

Along with the cost benefits mentioned above as it pertains to crock pot cooking there are quite a few different advantages that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you are not as inclined to forget a component or make other mistakes which often happen as we hurriedly prepare a dinner once we are exhausted from the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

Another great reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pans and pans, most crock pot dishes are made in 1 dish. This means that there is not going to be mountains of meals to be either hand washed or packed into the dishwasher (or in case you are like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for your first star.

While there will never be a 1 size fits all ideal cooking procedure, crock pot cooking comes really near. If you’ve got a crock pot gathering dust somewhere at the back of your pantry it is the right time to get out it, dust if offand dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. To cook homemade pancakes you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Homemade Pancakes:

1. Use 1 1/2 cups all-purpose flour
2. You need 3 tablespoon sugar
3. You need 1/4 teaspoon salt
4. You need 1 tablespoon baking powder
5. Prepare 1/8 teaspoon finely ground nutmeg
6. Get 2 large eggs, at room temperature
7. Prepare 1 1/4 cups milk, at room temperature
8. Provide 1/2 teaspoon pure vanilla extract
9. Take 3 tablespoons unsalted butter, plus more as needed

Steps to make Homemade Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

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