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Before you jump to Chana Masala / Black Chickpea Dry Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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This leaves crock pot cooking a win-win scenario as the costs involved with operating a crock pot are much less than the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to this the fact that you are not raising the temperature in your house by conventional means of cooking and you’re using even less power.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of your most loved and most often utilized cooking methods if you can manage it. When it comes to cooking with a crock pot, the choices are almost limitless.

Advantages of Crock Pot Cooking

In addition to the cost advantages cited above as it pertains to crock pot cooking there are a number of different advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or perform day. This means that you are not as inclined to forget a component or make different mistakes that often happen as we hurriedly prepare a dinner when we are exhausted from the activities of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is a meal in 1 dish.

One other terrific reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot foods are created in one dish. This means that there will not be mountains of meals to be hand cleaned or loaded into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or waiting for your very first celebrity.

While there will never be a one size fits all very ideal cooking procedure, crock pot cooking comes very close. If you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s time to get it out, dust in the offand dig up some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. To make chana masala / black chickpea dry curry you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chana Masala / Black Chickpea Dry Curry:

1. Prepare soaked Chana /Black Chickpea
2. Take cumin seeds
3. Take green Chilli chopped and sliced
4. Provide small bay leaf
5. Take onion chopped
6. Use Ginger Garlic paste
7. Use Tomato chopped
8. You need turmeric powder
9. Prepare Chilli powder
10. You need Cumin powder
11. Provide Coriander powder
12. Use Amchur powder
13. Take tea leaf boiled and strained
14. Prepare Oil
15. Use Water
16. Take Salt

Steps to make Chana Masala / Black Chickpea Dry Curry:

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
3. Add tomato and fry till it turns mushy
4. Now add the powdered masalas and fry for 2 mins.
5. Add the cooked chole and mix well with the masalas and fry for few mins.
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
9. Enjoy

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and garlic naan.

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