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We hope you got insight from reading it, now let’s go back to dhaba style chana masala recipe. To cook dhaba style chana masala you only need 29 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Dhaba Style Chana Masala:
- Use For boiling chana in cooker
- Take Chana soaked 6 hours
- Provide Cinnamon
- Use Dried amla
- Get Black cardamom
- Take Black tea
- Use 3
- Provide Baking soda
- Provide Salt
- Take water
- Use For chana masala
- Use Coriander powder
- Take Turmeric -
- You need Red chilli powder
- Take Cumin powder
- Take Ginger powder
- Prepare Amchur
- Take Garam masala
- Prepare For making chana masala gravy
- Prepare Ghee
- Use Asafoetida/hing
- Use Onion 1 big finely chopped
- Take Green chillies paste
- Get Ginger & garlic paste
- You need Tomato 2 (puree)
- Prepare Curd 1/2 cup(optional)
- Prepare Salt as per your taste
- Prepare Water
- Prepare Dried fenugreek leaves 1 tbsp
Instructions to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
For More Recipe's and instant notification please Subscribe to our channel and like us on FB Dhaba Chef. Make it and enjoy #HappyCookingToYou #FoodFusion. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. As it has been a busy week, i thought why not buy the channa sprouts available in the stores, so that i can always make channa masala without prior soaking. चना मसाला- Chana Masala Best Punjabi Dhaba Style Chole Masala By Smita.
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