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After the weather outside warms up, the kitchen can be a horrible place to be. There are a lot of things you can do however, when it comes to cooking a great homemade meal which does not need traditional stove top or oven cooking. Learn to use some of those lower heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool when preparing a nice warm meal for friends and loved ones.
So, how does crock pot cooking help beat the heat? Simply put, the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . This is the very first and possibly the very best reason to use the crock pot on your summer meal preparation. You should also think about the fact that by not heating your house by utilizing your stove top or oven you are also avoiding your air conditioning (or additional heating methods) from working overtime so as to compensate for the extra heat that other cooking systems pose.
This makes crock pot cooking a win-win situation as the expenses involved in operating a crock pot are far less compared to the expenses related to operating a stove or oven generally. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to that the fact that you are not raising the warmth in your home by traditional means of cooking and you’re using even less power.
The simple truth is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in the event you can manage it. In regards to cooking with a crock pot, the options are almost limitless. Virtually anything that can be boiled could be produced in the crock pot and many, many more wonderful and enticing meals and snacks too.
Benefits of Crock Pot Cooking
Besides the cost benefits cited previously when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you are refreshed rather than at the end of a frantic work or play day. This means that you’re not as likely to forget a component or make other errors which frequently happen as we hurriedly prepare a dinner when we are exhausted in the actions of our day.
Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is really a meal in 1 dish.
One other great reason to use a crock pot for the summer cooking is the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in 1 dish. This means that there is not going to be mountains of meals to be either hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. It is possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your first superstar.
While there will never be a 1 size fits all best cooking system, crock pot cooking comes very close. In case you have a crock pot collecting dust somewhere at the back of your pantry it is the right time to get it out, dust off, and dig some excellent summer crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to maple pecan shortbread cookies recipe. To cook maple pecan shortbread cookies you only need 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Maple pecan shortbread cookies:
- Provide cookie dough
- Prepare 8 oz unsalted butter , 2 sticks
- Provide 1/2 cup sugar
- Use 1 large egg yolk
- Use 3 1/2 tbsp pure maple syrup
- Prepare 1 tsp pure vanilla extract
- Get 2 cup flour
- Get 1 1/2 cup pecans/ medium chop
- Use 1/4 cup powdered sugar
Instructions to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
Next add flax egg, maple syrup, pecan butter, chopped pecan pieces, vanilla extract, and mix until a dough forms. Top with additional whole raw pecans for garnish. Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied bacon or pecan bits. These Pecan Maple Shortbread Cookies embody Autumn in their flavours. Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies.
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