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After the weather warms up, the kitchen may be a horrible place to be. There are a lot of things you can do yet, when it comes to cooking a wonderful homemade meal that doesn’t need conventional stove top or oven cooking. Learn to use some of those lower heat producing equipment in your own kitchen, like the crock pot, in order to genuinely beat the summertime and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself sets off a lot less heat compared to cooking compared to an oven or stove . Here is the very first and possibly the best reason to use the crock pot in your summer meal planning. You should also think about the fact that by not heating the house by using your stove or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario as the expenses involved with operating a crock pot are much less compared to the expenses related to managing a cooker or stove generally. Whether electric or gas, your stove and oven are often serious energy hogs. Add to this the fact that you’re not increasing the warmth in your house by conventional means of cooking and you’re using less power.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking approaches if it’s possible to handle it. Virtually anything that can be baked can be made in the crock pot and many, many more lovely and enticing foods and treats too.

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or perform day. This means that you’re less likely to forget an ingredient or make different errors that frequently occur as we prepare a dinner when we are exhausted from the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

Another excellent reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in 1 dish. This usually means that there will not be mountains of meals to be either hand washed or loaded to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the very first celebrity.

While there’ll be no one size fits all very ideal cooking system, crock pot cooking comes really near. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s time to get out it, dust in the offand dig up some terrific summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to lemon lavender shortbread cookies recipe. To make lemon lavender shortbread cookies you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Lavender Shortbread Cookies:

1. Prepare 1 1/2 cup all purpose flour
2. Prepare 1 tsp dried lavender buds (flowers) finely ground
3. You need 1 tsp dried lemon peel, finely shredded
4. You need 1/4 tsp salt
5. Get 3/4 cup butter (one and a half sticks), softened
6. Take 1 cup powdered sugar
7. Provide 1 tbsp milk

Steps to make Lemon Lavender Shortbread Cookies:

1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.

You can make them and eat them all yourself, but bear in mind that they also make a wonderful gift. Magic happens when lemon, lavender, butter, and sugar meet in the oven. Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie to bring a touch of spring into your kitchen!). Mix for a few seconds on low speed, just until combined. In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy.

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