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When the weather outside warms up, the kitchen may be a horrible place to be. There are numerous things you can do yet, in regards to cooking a great homemade meal that does not need conventional stove top or oven cooking. Learn to use some of these heat producing equipment in your kitchen, such as the crock pot, to be able to truly beat the summer heat and keep your cool when preparing a great warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat compared to cooking than the oven or stove . This is the first and maybe the very best reason to use the crock pot in your summer meal planning. You should also consider that by not heating your house by employing your stove or oven you are also avoiding your air conditioning (or other heating methods) from working overtime in order to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the costs involved in operating a crock pot are much less than the expenses related to managing a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the temperature in your house by traditional way of cooking and you’re using even less energy.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your most loved and most frequently utilized cooking techniques if it is possible to handle it. In regards to cooking with a crock pot, the options are almost limitless.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned previously when it comes to crock pot cooking there are a number of other advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you’re less likely to forget a component or make other errors which frequently occur as we prepare a dinner when we are tired from the activities of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, most crock pot meals are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs with your small ones, or waiting for your first star.

While there will be no one size fits all very best cooking process, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get out it, dust if off, and dig some great summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to vegan apple wheat pancake topped with yogurt and berries recipe. You can have vegan apple wheat pancake topped with yogurt and berries using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan apple wheat pancake topped with yogurt and berries:

1. Use pancake
2. You need 1 cup whole wheat flour
3. Use 1 tbsp Vegan butter
4. Prepare 1 tsp vanilla extract
5. Get 1/4 tsp stevia
6. Provide 1 tsp vegetable oil
7. You need 1 tbsp mashed potatoes
8. Use 1 each Apple - peeled, cored and chopped finely
9. Provide 1 tbsp flax meal
10. You need 2 tsp baking powder
11. Get 1 cup soy milk - add little at a time
12. Get topping
13. Prepare 2 tbsp low fat vanilla yogurt
14. Take 1 pints berries or any type of fruit

Instructions to make Vegan apple wheat pancake topped with yogurt and berries:

1. Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency.
2. In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil.
3. Stack pancakes on small plate, topped with yogurt and berries.

Of course we also love these Greek yogurt pancakes. This pancake batter is such a great base for endless add-ins and toppings. We made half the batch with wild blueberries and topped them with almond butter, hemp seeds, more yogurt, and maple syrup! This is the best pancakes with yoghurt. The pancakes tasted like a straight up slice of yummy vanilla cake with slices of apple baked right in.

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