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We hope you got insight from reading it, now let’s go back to toppoki-style fried udon noodles recipe. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:

1. You need 2 portions Frozen udon noodles
2. Get 1/2 Onion
3. Provide 5 cm length Carrot
4. Provide 1 Green pepper
5. Prepare 100 grams Pork (offcuts or thinly sliced)
6. Provide For the sauce
7. Use 200 ml ☆ Water
8. Get 1 tsp ☆ Chinese chicken stock powder
9. Get 1 to 1and 1/2 teaspoons ☆Gochujang
10. Get 1 tbsp ☆ Soy sauce
11. Get 1 tbsp ☆Oyster sauce
12. Prepare 1 tbsp ☆ Sake
13. You need 1 bit less than 1 tablespoon ☆Honey (or sugar)
14. Get For finishing
15. Provide 1 tbsp Black vinegar (or normal vinegar)

Steps to make Toppoki-style Fried Udon Noodles:

1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

Ramyun noodle in a spicy broth. Served with spicy pork, beansprouts and green onions. Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite bland.

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