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When the weather warms warms up, the kitchen may be a terrible place to be. There are lots of things you can do yet, when it comes to cooking a great home made meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of these heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove top. Here is the very first and maybe the best reason to use the crock pot on summer time meal preparation. You should also look at the fact that by not heating your home by using your stove or oven you’re also avoiding your air conditioning (or additional heating methods) from working overtime to be able to compensate for the extra heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation as the expenses involved with managing a crock marijuana are much less compared to the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven are often serious energy hogs. Add to this the fact that you’re not increasing the warmth in your home by conventional way of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of the most loved and most frequently utilized cooking techniques in case it’s possible to handle it. Almost anything that can be baked can be made in the crock pot and many, many more lovely and enticing foods and snacks too.

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are a number of different advantages that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This usually means that you are not as inclined to forget an ingredient or make different errors which often occur as we hurriedly prepare a dinner when we are exhausted from the actions of our day.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Another terrific reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot foods are made in one dish. This usually means that there won’t be mountains of meals to be either hand cleaned or loaded into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the very first superstar.

While there will be no 1 size fits all ideal cooking method, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get it out, dust in the off, and dig some excellent summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lemon Shortbread Cookies:

1. You need 125 g Butter *softened
2. Prepare 1/4 cup Caster Sugar
3. Use Zest of 1 Lemon
4. Take 2 tablespoons Lemon Juice
5. Provide 1 cup Plain Flour
6. You need 1/4 cup Rice Flour *OR Custard Powder
7. Prepare Lemon Icing
8. Prepare 1/4 cup Icing Sugar
9. Take 1 & 1/2 teaspoons Lemon Juice

Steps to make Lemon Shortbread Cookies:

1. Preheat oven to 160C. Line a baking tray with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

Mix together the powdered sugar, lemon juice, and lemon zest for the drizzle in a small bowl. Add water, if needed, to create a consistency that is loose enough to drizzle. Use a spoon to drizzle the icing over the cooled shortbread cookies. Let the drizzle harden before storing in an airtight container. These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that's baked to the perfect consistency.

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