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After the weather warms up, the kitchen can be a terrible place to be. There are numerous things you can do however, when it comes to cooking a great homemade meal which doesn’t require traditional stove top or oven cooking. Learn to use some of those lower heat generating equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool when preparing a nice warm meal for friends and family.

So, how can crock pot cooking really help overcome the heat? To put it simply, the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. Here is the first and possibly the best reason to utilize the crock pot in summer time meal preparation. You should also think about that by not heating your house by utilizing your stove top or oven you are also preventing your air conditioning (or other heating systems ) from working overtime in order to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to that the fact that you are not raising the warmth in your house by conventional means of cooking and you’re using less power.

The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches in case it’s possible to handle it. In regards to cooking with a crock pot, the choices are nearly limitless. Virtually anything that can be baked can be created in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are a number of other advantages that are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a frantic work or play day. This means that you’re not as inclined to forget a component or make different mistakes that often happen as we prepare a dinner once we are exhausted in the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Another excellent reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pots and pans, most crock pot foods are made in one dish. This means that there isn’t going to be mountains of dishes to be either hand cleaned or packed into the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for the first star.

While there’ll never be a one size fits all very best cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it is the right time to get it out, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to potato pancakes (aloo cheela) recipe. To cook potato pancakes (aloo cheela) you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Potato Pancakes (Aloo Cheela):

1. Use 6 Medium Sized Potatoes (Peeled and Grated)
2. Prepare to taste Salt
3. Prepare 1 Large Onion (Finely Chopped)
4. Get 6-8 Green Chillies (Finely Chopped)
5. Get 1 tsp Pepper Powder
6. Take 1 tsp Cumin Powder
7. Prepare 2 tbsp Gram flour /besan
8. Use 2 tbsp corn flour
9. Use As needed Oil/Ghee/Butter

Instructions to make Potato Pancakes (Aloo Cheela):

1. Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
2. After 10 minutes, squeeze out the starch water completely from the potatoes.
3. In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
4. Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.

Aloo cheela is very easy and delicious recipe for breakfast, must try aloo cheela recipe on home today. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour. In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.

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