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After the weather warms warms up, the kitchen can be a horrible place to be. There are lots of things that you can do however, in regards to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn to utilize some of those heat producing equipment in your kitchen, such as the crock pot, in order to genuinely beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking actually help overcome the heat? Simply put, the crock pot in and of itself sets off far less heat compared to cooking compared to an oven or stove top. This is the very first and maybe the best reason to use the crock pot in summer time meal planning. You should also consider the fact that by not heating the home by using your stove or oven you’re also preventing your air conditioning (or other heating systems ) from working overtime to be able to compensate for the extra heat which other cooking systems pose.

This makes crock pot cooking a win-win situation as the expenses involved in operating a crock marijuana are much less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to this the fact that you’re not raising the warmth in your house by conventional means of cooking and you’re using even less power.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot ought to be one of your best loved and most often utilized cooking methods in case it’s possible to handle it.

Benefits of Crock Pot Cooking

Besides the cost advantages cited previously when it comes to crock pot cooking there are quite a few other benefits which are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a frantic work or perform day. This means that you’re less inclined to forget an ingredient or make other mistakes that frequently occur as we prepare a dinner when we are exhausted in the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Unlike vegetables and pans, many crock pot meals are made in one dish. This usually means that there is not going to be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the first superstar.

While there’ll be no one size fits all very ideal cooking procedure, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is time to get it out, dust in the off, and dig up some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to my lil' shortbread cookies with chocolate recipe. To make my lil' shortbread cookies with chocolate you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My lil' Shortbread Cookies with Chocolate:

1. Use Cookie Dough—-
2. Provide 1 1/2 sticks butter (room temp.) - used grass fed cow butter
3. Use 1/2 c. sugar
4. You need 1 t. vanilla -used our homemade vanilla
5. Prepare 1 t. salt
6. Prepare 2 c. flour
7. Get Chocolate Frosting—-
8. Take 1 stick butter (room temp.)
9. Take 1/4 c. shortening
10. Take 2 c. sugar
11. Provide 1 t. vanilla
12. You need 1/2 c. cocoa powder

Instructions to make My lil' Shortbread Cookies with Chocolate:

1. Brown Butter-  - My family gets excited when I'm using that fancy French word  - -beurre noisette-  - Means mom's making her Little Shortbread Cookies!  - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  - To make brown butter  simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
2. Making the Cookie Dough-  - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  - Yeah, I'm jealous.  - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time.  - It's a shortbread cookie- so expect a sandy texture to your cookie mix.  - No Worries.
3. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack.
4. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
5. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie.
6. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚

Jump to Recipe Print Recipe Save Recipe. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty. Sprinkle the shortbread evenly with the granulated sugar. I'm serving up these super easy and wonderfully delicious Whipped Shortbread Cookies. I'm also joined by my Tastes of the Season blogger friends who are sharing even more delicious holiday cookie inspiration.

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