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When the weather warms up, the kitchen may be a horrible place to be. There are various things you can do however, when it comes to cooking a great home made meal which doesn’t need conventional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your own kitchen, such as the crock pot, to be able to truly conquer the summertime and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? Simply put, the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove top. Here is the very first and maybe the best reason to use the crock pot on summer time meal planning. You should also consider that by not heating your home by using your stove or oven you’re also preventing your air conditioning (or additional heating systems ) from working overtime in order to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario as the expenses involved with managing a crock pot are much less than the expenses related to operating a cooker or stove generally. Whether gas or electric, your cooker and oven are often considerable energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional means of cooking and you are using even less power.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The simple reality is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in the event that you can manage it. Almost anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing meals and snacks too.

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are quite a few different benefits that are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the end of a frantic work or perform day. This means that you’re less inclined to forget a component or make different mistakes which frequently happen as we hurriedly prepare a dinner when we are exhausted from the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is a meal in one dish.

Another wonderful reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, most crock pot meals are created in one dish. This usually means that there will not be mountains of meals to be either hand cleaned or loaded into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for the first celebrity.

While there’ll be no 1 size fits all ideal cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust off, and dig some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. You can cook easy shortbread cookies using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shortbread Cookies:

1. Use 50 grams Powdered sugar
2. Get 100 grams Butter (or margarine)
3. Take 150 grams All-purpose flour or cake flour

Steps to make Easy Shortbread Cookies:

1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

Photography Credit: Cindy Rahe Shortbread is a celebration of simplicity—a combination of butter, sugar, and flour that adds up to so much more. Shortbread was one of the first baking projects I ever. These Christmas Shortbread Cookies are very easy to make and you need only three ingredients for the flour, butter and sugar and if you want you can add vanilla extract. Quick and easy cookies are perfect for every occasion so you can make little presents of them. Fresh baked Christmas Shortbread Cookies are something you can't omit in this part of the year.

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