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When the weather warms up, the kitchen may be a terrible place to be. There are a number of things that you can do yet, when it comes to cooking a great home made meal which does not need conventional stove top or oven cooking. Learn to use some of these lower heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summertime and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? In other words, the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove . This is the first and possibly the best reason to use the crock pot on summer time meal preparation. You should also consider the fact that by not heating the home by using your stove top or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime so as to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win scenario since the costs involved in operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to this the fact that you’re not raising the temperature in your home by traditional way of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus has been that crock pots were intended for comfort foods and hearty winter foods. The simple reality is that the crock pot should be one of the best loved and most often utilized cooking techniques in the event it is possible to handle it. Almost anything that can be baked can be produced in the crock pot and many, many more lovely and enticing meals and snacks too.

Benefits of Crock Pot Cooking

Besides the cost advantages cited previously as it pertains to crock pot cooking there are many other advantages which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or perform day. This means that you are less inclined to forget a component or make other errors that frequently happen as we prepare a dinner once we are exhausted in the activities of daily.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

One other excellent reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, many crock pot meals are made in 1 dish. This usually means that there won’t be mountains of meals to be either hand washed or loaded to the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or even waiting for your very first celebrity.

While there will be no one size fits all best cooking method, crock pot cooking comes very close. If you have a crock pot gathering dust somewhere in the back of your pantry it is the right time to get out it, dust offand dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to crock pot mongolian beef recipe. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Crock pot Mongolian beef:

1. Use 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Take 1 cup brown sugar
3. Provide 1 cup water
4. Take 1 cup soy sauce
5. You need 2 tsp olive oil
6. You need 1/2 cup shredded carrots
7. Use diced green onion
8. Provide 1 cup bread crumbs
9. Take sesame seeds

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Add beef and toss to coat. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cut the flank steak into think strips and add to a large ziplock bag with cornstarch. Shake it together really good and put the meat in the crock pot. Now add the garlic, brown sugar, carrots and other seasonings to the slow cooker.

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