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When the weather warms warms up, the kitchen can be a terrible place to be. There are several things that you can do yet, when it comes to cooking a great home made meal which does not need traditional stove top or oven cooking. Learn to use some of the lesser heat producing equipment in your own kitchen, like the crock pot, in order to genuinely conquer the summer heat and keep your cool while preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . This is the first and maybe the best reason to use the crock pot on summer time meal planning. You should also think about that by not heating your house by using your stove top or oven you are also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the extra heat which other cooking methods introduce.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock marijuana are much less than the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you are not increasing the temperature in your house by conventional way of cooking and you are using less electricity.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your best loved and most often utilized cooking methods if it is possible to handle it. Almost anything that can be boiled could be reached in the crock pot and many, many more wonderful and enticing meals and treats too.

Besides the cost benefits mentioned previously as it pertains to crock pot cooking there are a number of different benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or play day. This usually means that you are not as likely to forget an ingredient or make different errors that often happen as we prepare a dinner once we are exhausted in the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

One other wonderful reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, many crock pot meals are made in one dish. This means that there is not going to be mountains of meals to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for the very first celebrity.

While there will be no one size fits all very ideal cooking procedure, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere at the back of your pantry it’s time to get it out, dust in the offand dig up some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to creamy pesto chicken & pasta quick hack recipe. You can cook creamy pesto chicken & pasta quick hack using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Pesto Chicken & Pasta Quick Hack:

1. Prepare Your favorite Chicken part/s
2. Take Bottled or ready-made Pesto sauce
3. Provide 3-4 garlic cloves, smashed
4. Prepare 1/2 red onion, sliced coarsely
5. Prepare 1 large or 2 small dry bay/laurel leaves
6. Get 1 c or more water
7. Take 1/2 cube chicken bullion or broth cube
8. Prepare Cooked pasta
9. Provide 150 ml all purpose cream (nestle or other)
10. Provide pinch peppercorns (huge pinch)
11. Get to taste Salt
12. Get Sprinkle of Parmesan (optional)

Steps to make Creamy Pesto Chicken & Pasta Quick Hack:

1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked.
2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked.
3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce.
4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly.
5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!
6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish.

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