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When the weather warms warms up, the kitchen may be a dreadful place to be. There are lots of things you can do however, in regards to cooking a wonderful home made meal which does not require traditional stove top or oven cooking. Learn to use some of these lesser heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat compared to cooking than an oven or stove . This is the first and maybe the very best reason to use the crock pot in your summer meal preparation. You should also look at the fact that by not heating your home by using your stove top or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime to be able to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win scenario as the costs involved with managing a crock pot are much less compared to the costs involved in managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to this the fact that you are not raising the temperature in your home by conventional means of cooking and you are using less electricity.

The reality is that the crock pot should be one of the best loved and most often utilized cooking techniques if you’re able to manage it. In regards to cooking with a crock pot, the choices are nearly limitless.

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are many other advantages that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re not as inclined to forget an ingredient or make other mistakes which often happen as we hurriedly prepare a dinner once we are exhausted from the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is a meal in one dish.

One other great reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot foods are made in one dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or if you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for the first star.

While there will be no 1 size fits all ideal cooking system, crock pot cooking comes very close. In case you’ve got a crock pot collecting dust somewhere at the back of your pantry it is time to get out it, dust in the off, and dig some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to potato pancakes with smoked salmon recipe. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Prepare 1 lb potatoes (I think I used Russet)
2. Take 1 small onion
3. Use 1/2 of a beaten egg
4. Use 1 tbs flour
5. Prepare to taste Salt and pepper
6. Use Frying oil
7. You need Smoked salmon
8. Get Sour cream
9. Prepare Capers
10. Provide Fresh dill
11. Prepare Lemon wedges

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

With spring and Easter just around the corner, impress your guests with a European treat from the kitchen of master chef, Ludger. In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Related Video Menus & Tags Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.

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