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When the weather outside warms up, the kitchen can be a dreadful place to be. There are a number of things you can do however, in regards to cooking a great homemade meal which does not require traditional stove top or oven cooking. Learn how to utilize some of those heat generating equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking than an oven or stove . This is the very first and maybe the best reason to use the crock pot on your summer meal preparation. You should also think about the fact that by not heating your house by using your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime in order to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved in managing a crock pot are far less compared to the costs involved in managing a stove or oven in general. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you’re not raising the warmth in your house by traditional means of cooking and you’re using less electricity.

The reality is that the crock pot should be one of the best loved and most often utilized cooking techniques in the event you’re able to handle it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing meals and treats as well.

In addition to the cost advantages mentioned above as it pertains to crock pot cooking there are many different advantages that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or perform day. This usually means that you are less likely to forget a component or make other mistakes that frequently happen as we hurriedly prepare a dinner once we are exhausted in the actions of daily.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are created in one dish. This means that there isn’t going to be mountains of meals to be either hand washed or loaded into the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for the first celebrity.

While there will never be a 1 size fits all ideal cooking process, crock pot cooking comes really close. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust if offand dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. To make thai curry udon noodle you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai Curry Udon Noodle:

1. Use 2 bundle of flat udon noodle
2. You need 2 egg
3. Take 3 tomato
4. Get STOCK BASE OPTIONAL
5. Provide 2 dash fish sauce or light soy sauce optional
6. You need 1 tbsp brown sugar
7. Use 1 1/2 liter water
8. You need 4 tbsp thai red curry paste
9. Take POUNDED PASTE FOR STOCK BASE
10. Prepare 3 clove pounded garlic
11. Get 5 small pounded shallot
12. Provide 1 cup pounded dried prawn

Steps to make Thai Curry Udon Noodle:

1. FRIED POUNDED PASTE FOR BASE
2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3. MAKE THAI CURRY NOODLE
4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6. add tomato and off heat
7. serve thai curry udon noodle with eggs

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