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After the weather warms warms up, the kitchen can be a dreadful place to be. There are numerous things you can do however, when it comes to cooking a nice home made meal that does not need traditional stove top or oven cooking. Learn how to use some of the lower heat generating equipment in your kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool while preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself puts off much less heat when cooking compared to an oven or stove top. Here is the very first and possibly the very best reason to use the crock pot in summer time meal planning. You should also look at the fact that by not heating the home by using your stove or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime in order to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with operating a crock pot are much less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to that the fact that you’re not increasing the temperature in your home by conventional way of cooking and you’re using less energy.

The truth is that the crock pot should be one of the best loved and most frequently utilized cooking methods in case you can manage it. When it comes to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are many different advantages which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the day when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you’re not as likely to forget a component or make different errors which often occur as we prepare a dinner once we are exhausted in the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Another great reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, most crock pot foods are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. It is possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for your first superstar.

While there’ll be no one size fits all best cooking method, crock pot cooking comes very near. If you have a crock pot collecting dust somewhere at the rear of your pantry it is time to get out it, dust in the off, and dig up some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to apricot dumplings recipe. To cook apricot dumplings you need 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apricot Dumplings:

1. Take Dough
2. You need quark (soft cooking cheese)
3. Get flour (coarse grained)
4. Use eggs
5. Provide sugar
6. You need salt
7. Prepare Filling
8. Get apricots
9. Provide Garnish
10. Use hard cooking cheese (Tvarog/Tvaroh, see pictures)
11. Use whipping cream
12. Get Cocoa powder
13. Prepare Icing sugar
14. Get butter (unsalted)
15. Prepare To prevent dumplings from sticking
16. Get flour

Instructions to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
3. Dust a flat surface with flour so that dumplings don't stick to it.
4. Put some extra flour (about half a cup) in a small bowl.
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
6. Put half an apricot in the middle and wrap it.
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
8. Put a few dumpling in the water so they don't touch.
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
12. Melt butter, 25g per portion.
13. Cut the dumpling in quaters with a knife or a tablespoon.
14. First, garnish with 62g of the hard cooking cheese.
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
16. You can freeze these dumplings and reheat at any time. They last for ages.

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