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When the weather outside warms up, the kitchen may be a terrible place to be. There are a number of things that you can do yet, when it comes to cooking a nice homemade meal that doesn’t require traditional stove top or oven cooking. Learn how to use some of the lesser heat producing equipment in your own kitchen, like the crock pot, to be able to truly conquer the summer heat and keep your cool while preparing a great warm meal for friends and family.

So, how can crock pot cooking really help beat the heat? Simply put, that the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove . Here is the very first and possibly the very best reason to utilize the crock pot on your summer meal planning. You should also consider that by not heating your home by employing your stove or oven you are also preventing your air conditioning (or other cooling methods) from working overtime to be able to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are much less than the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to that the fact that you’re not increasing the temperature in your house by conventional way of cooking and you are using less energy.

Unfortunately for most, the general consensus was the crock pots were meant for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of the best loved and most frequently utilized cooking techniques in the event that you can handle it. Virtually anything that can be baked can be made in the crock pot and many, many more wonderful and enticing foods and treats as well.

Benefits of Crock Pot Cooking

Along with the cost advantages mentioned previously as it pertains to crock pot cooking there are many other benefits which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the end of a hectic work or play day. This means that you are not as likely to forget a component or make different mistakes that often happen as we prepare a dinner once we are exhausted from the activities of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Another excellent reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, many crock pot meals are created in 1 dish. This usually means that there is not going to be mountains of meals to be hand washed or packed to the dishwasher (or in case you’re like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your small ones, or waiting for your very first celebrity.

While there will never be a one size fits all ideal cooking procedure, crock pot cooking comes very close. If you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust in the offand dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chocolate mousse cake for a special day recipe. To cook chocolate mousse cake for a special day you only need 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Mousse Cake For A Special Day:

1. Take [Gateau au chocolat batter]
2. Use 90 grams Chocolate
3. Prepare 60 grams and 20 grams Granulated sugar
4. Provide 3 Egg yolks (large)
5. Provide 3 Egg white (large)
6. Use [Chocolate mousse]
7. Use 135 grams Chocolate
8. Get 2 Egg yolks (large)
9. Use 130 ml Heavy cream (non-dairy heavy cream is ok)
10. Get 2/3 tbsp ☆ Gelatin
11. Prepare 50 ml ☆ Water
12. Provide 2 Egg whites (large)
13. Use 1/2 tbsp Granulated sugar
14. Take [To decorate the cake]
15. You need 1 Your favorite fruits, decorative chocolate, whipped cream
16. Get 1 [Chocolate tiara ]
17. You need 1 Excluded from the recipe: melted butter, flour

Steps to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

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