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When the weather warms warms up, the kitchen can be a dreadful place to be. There are a number of things you can do yet, when it comes to cooking a nice home made meal that doesn’t need traditional stove top or oven cooking. Learn to use some of the heat producing equipment in your kitchen, like the crock pot, to be able to genuinely beat the summertime and keep your cool when preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. This is the very first and maybe the best reason to use the crock pot on your summer meal planning. You should also look at that by not heating the house by using your stove or oven you’re also preventing your air conditioning (or alternative heating systems ) from working overtime so as to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win situation since the expenses involved with managing a crock pot are far less compared to the expenses related to operating a stove or oven generally. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to the fact that you’re not raising the warmth in your house by traditional way of cooking and you are using less electricity.

The simple truth is that the crock pot should be one of the best loved and most frequently utilized cooking approaches if you can manage it. In regards to cooking with a crock pot, the options are nearly limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are quite a few other benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or play day. This usually means that you are not as likely to forget an ingredient or make different mistakes that often occur as we hurriedly prepare a dinner once we are tired from the actions of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other wonderful reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in 1 dish. This usually means that there won’t be mountains of dishes to be hand cleaned or loaded into the dishwasher (or if you’re like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or even waiting for the first superstar.

While there’ll be no one size fits all ideal cooking process, crock pot cooking comes really close. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get out it, dust if offand dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Stewed Curry Udon Noodles:

1. Provide 1 serving Frozen udon noodles
2. Get 1/3 Chicken thigh
3. Use 1 Egg
4. You need 3 Green onion or scallion
5. Use 2 Shiitake mushrooms
6. Get 1 Aburaage
7. Take 3 slice Kamaboko
8. Prepare 500 ml Strong bonito dashi stock
9. Prepare 2 blocks Japanese-style curry base
10. You need 1 tbsp Curry powder
11. Use 1 tbsp Mirin
12. You need 1 tsp Soy sauce
13. Provide 1 Ichimi or shichimi spice

Steps to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry flavoured udon noodle soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.

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