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After the weather warms warms up, the kitchen may be a dreadful place to be. There are various things that you can do however, when it comes to cooking a great homemade meal which does not need conventional stove top or oven cooking. Learn to use some of these lower heat producing equipment in your kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool while preparing a great hot meal for friends and family.

So, how does crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . Here is the first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also consider that by not heating the house by employing your stove top or oven you are also preventing your air conditioning (or additional cooling methods) from working overtime in order to compensate for the extra heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are far less than the expenses related to operating a stove or oven generally. Whether electric or gas, your stove and oven are often serious energy hogs. Add to this the fact that you are not increasing the warmth in your home by traditional way of cooking and you’re using even less power.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the best loved and most frequently utilized cooking approaches if it’s possible to handle it. When it comes to cooking with a crock pot, the options are almost limitless.

Along with the cost benefits cited previously as it pertains to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the day when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you are less likely to forget a component or make different errors which frequently happen as we hurriedly prepare a dinner when we are tired from the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is really a meal in one dish.

Unlike pots and pans, many crock pot foods are made in one dish. This means that there isn’t going to be mountains of meals to be either hand washed or packed into the dishwasher (or in case you are like me-both) later. You can spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for your first superstar.

While there will never be a one size fits all very ideal cooking system, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is the right time to get it out, dust if off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to vickys chocolate chip banana muffins, gf df ef sf nf recipe. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Prepare coconut milk
2. Provide over ripened medium bananas
3. Take gluten-free / plain flour
4. Take xanthan gum if using gluten-free flour
5. Provide baking powder
6. Use granulated sugar
7. You need olive oil
8. Provide vanilla extract
9. Take chocolate chips - I use Enjoy Life free-from brand

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Tried, tested and so worth making !!! These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. When did muffins get so healthy?

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