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This makes crock pot cooking a win-win situation since the expenses involved in operating a crock marijuana are far less compared to the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to this the fact that you’re not raising the warmth in your home by traditional way of cooking and you’re using less energy.

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Advantages of Crock Pot Cooking

In addition to the cost benefits cited above as it pertains to crock pot cooking there are many different benefits which are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a frantic work or perform day. This usually means that you are less likely to forget an ingredient or make other mistakes which often occur as we prepare a dinner once we are tired in the activities of daily.

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Unlike pans and pans, most crock pot meals are made in one dish. This usually means that there is not going to be mountains of meals to be either hand washed or packed into the dishwasher (or if you are like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for the very first celebrity.

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We hope you got insight from reading it, now let’s go back to 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. Prepare 蜆 1斤 (1 kg clams)
2. Take 蒜蓉 1 湯匙 (1 Spoon garlic)
3. You need 豆豉 3/4 湯匙 (3/4 Spoon black bean)
4. Get 辣椒 1 隻 (1 Chili)
5. Use 䓤 1 條 (1 spring onion)
6. Provide 紅䓤頭 4-5 粒 (4-5 dried shallots)
7. Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
8. Provide 老抽 1 湯匙 (1 spoon dark soy sauce)
9. Take 酒 1 湯匙 (1 Spoon cooking wine)

Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

Meanwhile, other seafood dishes such as Deep-fried Mantis Shrimp with Spicy Salt and Stir fried clams with blank beans sauce allow customers to savour scrumptious tastes with the most fresh ingredients.

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