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While there will be no 1 size fits all very best cooking system, crock pot cooking comes really close. When you have a crock pot gathering dust somewhere in the rear of your pantry it’s time to get out it, dust in the offand dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to japanese matcha udon noodles recipe. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Matcha Udon Noodles:

1. You need 60 grams Cake flour
2. Get 40 grams Bread (strong) flour
3. You need 5 grams Matcha
4. Use 5 grams Salt
5. Prepare 55 ml Water
6. Take 3 minutes ★ Boiling time

Steps to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

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