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After the weather outside warms up, the kitchen may be a terrible place to be. There are numerous things you can do however, when it comes to cooking a nice homemade meal which does not require conventional stove top or oven cooking. Learn to use some of those lesser heat producing equipment in your own kitchen, like the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking help overcome the heat? In other words, the crock pot in and of itself puts off far less heat when cooking than the oven or stove top. Here is the first and possibly the very best reason to utilize the crock pot on summer time meal planning. You should also consider that by not heating your house by using your stove top or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime to be able to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the costs involved in operating a crock pot are far less compared to the costs involved in managing a stove or oven in general. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the temperature in your home by traditional way of cooking and you’re using less power.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking methods if you’re able to handle it.

Besides the cost benefits mentioned above when it comes to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re less likely to forget an ingredient or make other mistakes that often happen as we hurriedly prepare a dinner once we are exhausted in the activities of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

One other wonderful reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in one dish. This usually means that there isn’t going to be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. Once tidy is complete you can contact enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for your first superstar.

While there will be no 1 size fits all best cooking method, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust in the off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to blueberry scones with lemon zest recipe. To cook blueberry scones with lemon zest you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Blueberry Scones With Lemon Zest:

1. You need Bisquick
2. Take Milk
3. Get Egg
4. Use Vanilla
5. Provide Dried blueberries or blueberry infused cranberries
6. Take Sugar
7. Get Zest from one lemon
8. Get Alternative ingredients
9. Take Dried Cranberries
10. Take Dried Cherries
11. You need Cinnamon
12. Use Chocolate chips (omit lemon zest)

Instructions to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

To make the lemon glaze by whisking the powdered sugar and lemon zest with the lemon juice little by little until you have a thick but pour-able. Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired.

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