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After the weather warms up, the kitchen can be a terrible place to be. There are various things that you can do however, in regards to cooking a wonderful home made meal that doesn’t require conventional stove top or oven cooking. Learn how to use some of the lower heat producing equipment in your own kitchen, such as the crock pot, to be able to genuinely conquer the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? To put it simply, the crock pot in and of itself puts off a lot less heat compared to cooking compared to an oven or stove . Here is the very first and maybe the best reason to use the crock pot on summer time meal preparation. You should also think about the fact that by not heating your house by using your stove top or oven you are also preventing your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the additional heat which other cooking systems pose.

This leaves crock pot cooking a win-win situation since the costs involved with operating a crock pot are far less than the expenses related to operating a cooker or stove generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to the fact that you are not raising the warmth in your home by traditional means of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus has been that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques in the event that it is possible to manage it. Almost anything that can be boiled could be created in the crock pot and many, many more wonderful and enticing meals and snacks as well.

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are quite a few different advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or play day. This means that you’re less likely to forget an ingredient or make other errors that often occur as we hurriedly prepare a dinner when we are tired from the activities of daily.

Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Unlike vegetables and pans, most crock pot meals are made in 1 dish. This means that there is not going to be mountains of meals to be hand cleaned or loaded into the dishwasher (or if you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for the very first celebrity.

While there’ll never be a one size fits all ideal cooking method, crock pot cooking comes really near. When you have a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get it out, dust in the offand dig some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sauteed clams recipe. You can cook sauteed clams using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed clams:

1. Use 1 stick unsalted butter
2. Get 1 medium tomatoes diced
3. Prepare 1/2 large red onion sliced in strips
4. Provide 2 jalapeno sliced in strips
5. Use 6 mushrooms halved then sliced
6. Use 4 garlic cloves minced
7. Prepare 1 tbsp dried parsley
8. Take 1/3 cup fresh lemon juice
9. Prepare 1 salt and pepper to taste
10. Get 5 lb cleaned clams
11. You need 1 cup grated parmesan cheese
12. Take 1 loaf crusty baguette bread toasted

Instructions to make Sauteed clams:

1. Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams. Place on large serving tray sprinkle with Parmesan, enjoy! Use bread to sop up all the yummy juice!!

Just as garlic starts to turn brown, add the clams, lemon juice, butter, white wine, and black pepper. Drain and rinse well, discarding any that fail to close to the touch. In a large frying pan with high sides,. Wash clams to remove any dirt or sand. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

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