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When the weather outside warms up, the kitchen can be a terrible place to be. There are a lot of things you can do however, when it comes to cooking a great home made meal that does not require traditional stove top or oven cooking. Learn to utilize some of these lesser heat producing equipment in your own kitchen, like the crock pot, in order to genuinely beat the summer heat and maintain your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself puts off far less heat when cooking compared to the oven or stove . Here is the very first and maybe the very best reason to utilize the crock pot on your summer meal planning. You should also think about that by not heating your house by utilizing your stove top or oven you are also preventing your air conditioning (or alternative heating methods) from working overtime so as to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario as the costs involved with operating a crock pot are far less compared to the expenses related to managing a stove or oven generally. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to the fact that you’re not raising the temperature in your house by conventional means of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The simple truth is that the crock pot ought to be one of the best loved and most often utilized cooking methods in case you can handle it. In regards to cooking with a crock pot, the options are almost limitless.

Benefits of Crock Pot Cooking

Besides the cost benefits mentioned previously as it pertains to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you’re not as likely to forget an ingredient or make other errors that frequently happen as we prepare a dinner when we are tired from the activities of daily.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike pots and pans, many crock pot dishes are made in 1 dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or packed to the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your very first superstar.

While there will be no 1 size fits all ideal cooking process, crock pot cooking comes really close. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust if offand dig some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to sautéed clams & shrimp recipe. To cook sautéed clams & shrimp you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Get 2 dozen Clams
2. You need 10 Shrimp
3. Take 1 can Chicken broth
4. Take 1 Salt
5. Use 1 Pepper
6. Use 5 clove Garlic
7. Take 3 tbsp Olive Oil
8. Prepare 5 Chives
9. Take 1 Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal. Drain and rinse well, discarding any that fail to close to the touch. Sauteed clams ( Sautè di vongole) And once again I post something that fits the summer season. Here the weather is terrible: really hot but it's raining at least twice a day. Of course it increases air humidity and the temperature seems even higher.

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