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After the weather outside warms up, the kitchen may be a dreadful place to be. There are various things you can do however, in regards to cooking a great homemade meal which does not require conventional stove top or oven cooking. Learn how to use some of the heat generating equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and keep your cool while preparing a great warm meal for friends and family.

So, how can crock pot cooking help overcome the heat? To put it simply, the crock pot in and of itself sets off a lot less heat when cooking than the oven or stove . This is the first and maybe the very best reason to use the crock pot on your summer meal planning. You should also think about the fact that by not heating your home by employing your stove top or oven you are also avoiding your air conditioning (or other heating systems ) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the costs involved in managing a crock pot are far less compared to the costs involved in managing a stove or oven generally. Whether electric or gas, your stove and oven are often significant energy hogs. Add to the fact that you’re not raising the temperature in your home by traditional means of cooking and you’re using even less electricity.

Unfortunately for most, the general consensus has been the crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of your best loved and most often utilized cooking approaches in the event it’s possible to handle it.

Advantages of Crock Pot Cooking

Besides the cost advantages cited previously as it pertains to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you’re refreshed instead of at the end of a hectic work or perform day. This means that you’re less likely to forget an ingredient or make different errors which often happen as we hurriedly prepare a dinner when we are exhausted from the activities of daily.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Unlike vegetables and pans, many crock pot dishes are created in 1 dish. This usually means that there is not going to be mountains of meals to be either hand washed or loaded into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or waiting for your first celebrity.

While there’ll be no 1 size fits all best cooking method, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get it out, dust in the off, and dig up some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to microwave-steamed manila clams and cabbage recipe. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Microwave-steamed Manila Clams and Cabbage:

1. Provide 200 grams Manila clams
2. Take 4 leaves Cabbage
3. Provide 2 slice Bacon
4. Get 1 tbsp White wine (or sake)
5. Use 10 grams Butter

Steps to make Microwave-steamed Manila Clams and Cabbage:

1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
2. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
3. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.

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