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We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:

1. Prepare Meats and Lipids
2. Take 80/20 ground chuck
3. Get ground pork
4. Prepare unsalted sweet cream butter
5. Provide Aromatics
6. Provide yellow onion
7. Prepare shallot
8. You need garlic
9. Get celery stalk
10. Get Vegetables
11. Provide carrots
12. Use sweet corn
13. Get Starch
14. Take creamy mashed potatoes (any preparation)
15. Prepare corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
16. Provide flour (if needed to thicken meat gravy)
17. Use Seasonings, Spices, Etc.
18. Provide beef broth or consume
19. Use Worcestershire sauce
20. Prepare bay leaf
21. Use fresh ground black peppercorns
22. Use kosher or sea salt
23. Get basil
24. You need ground thyme
25. Get dried tarragon
26. Prepare shredded mild cheddar cheese
27. Get dried parsley

Instructions to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble
2. FINELY CHOP all aromatics and carrots
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
6. ADD all meat and BROWN over medium heat
7. ADD broth or consume and Worcestershire sauce
8. ADD basil, thyme, and bay leaf
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
11. Line large casserole dish with butter and press corn bread crumbs into the dish
12. Remove bay leaf spread meat gravy over corn bread crust
13. Drain corn and spread over meat gravy
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
15. Bake at 350 for 25 minutes
16. Remove from oven and preheat broiler
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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