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Camp cooking can be as complicated or simple as you want it to be. If you want to prepare quick and easy but healthy meals as you are camping, camp cooking does not even need to require a flame. However, if you are interested in ridding your camping trip with a feast, camp cooking can allow you to make hot, healthy foods that are as good as you can create them at home in your own kitchen.

Just about any cooking method you are using in the kitchen could be replicated around the home. For example, use a toaster or pit cooking to consume your food. You may also easily fry foods at a bowl over a grill, or boil, braise and beverage. Which sort of camping cookware is best for you? Camp cooking and cleanup can be easy or a hassle, it all starts with great camping equipment.

Some pots/pans come in places that partner together or"nest" for storage and even let you tuck a canister of gas within them. This really also comes in handy when you’re looking to save room while camping.

Listed below are some camping items to take with you if you are planning on preparing some meals around the home. These common kitchen items will allow you to duplicate tasty meals while you are out of doors.

• Salt and pepper • Other your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl

When you have just a couple campers and are searching for some easy camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is prohibited, a little buddy burner may work well, which may be found at sporting good stores or online. Place your meal from the tin could and easily heat the contents of your can over a fire. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. Pit cooking is good for items which can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are buried in the ground. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is about three times bigger than your own cookware. Line the pit with stones and build a fire in the center. When the fire has burnt rapidly for about one hourpush the warm coals and rocks into the middle. Twist your wrapped food covered skillets in addition to the rocks and coals and place on top. Following a few hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to shepherd's pie (my version) recipe. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shepherd's Pie (my version):

1. Use russet potatoes, peeled and cut in quarters
2. Take ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. You need small onion, diced
4. Use cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Get cup of crumbled cooked bacon
6. Use cups italian blend cheese, divided
7. Provide tbsp. margarine
8. Prepare milk to mash the potatoes
9. Provide garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

This was always my son's favorite dish and the first thing he called me up to ask for the recipe for. Wish I could have shared this version with him before. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!

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